Sunday, January 17, 2010

Kitchen Rules


I have a new skillet.



I really did need one. All I had was this sorry P.O.S. that Tim left at our place.


Ugh. I wonder if I scour that, if it'll save it. I don't know...


I bought it from Wal-Mart (13.00!). I brought it home, washed it and read the label, which had care instructions.

"Don't use any kind of metal on this skillet, okay?"
"Okay."
"No metal scouring pad or metal spatulas or anything, okay?"
"Okay."
There were more rules. On how to wash it and stuff. And after cooking today, I washed my new skillet. I dried it and oiled it.

Oh my gosh. I have a pan... with RULES.


Totally worth it.


Look at my new skillet Isn't it beautiful?



It's positively sparkling!

1 comment:

Tiffany said...

hello. who are you and what have you done with my sister?