Monday, June 15, 2009

IT'S BACON!

An introduction to some of Sir Tim's Gastronomic Delights:

Frying bacon and cooking up some ramen



Umm, I love this picture. I don't think Abbey cares for it much, but I think it's delightful


Eggs with the ramen to make "Fried Ramen"

Some seriously burnt bacon

It's okay, the other side is fine.

Tim with his complete meal:

A bacon weave with fried ramen. Aka: heart attack on a plate.

I fried up a couple strips of unweaved bacon for myself and Abbey

Also, Tim made hard tack. Essentially whole wheat flour and water. It's like a giant cracker. It's hard as a rock. Keeps forever though, probably.

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